I hope you are having a good week. It’s been a busy week for me, lots of new team members to welcome and train, new demonstrator packs to send out and with the annual Stampin’ Up! Europe convention just 3 weeks away I have been stamping and making lots of things for the 68 Inspiring Inkin’ team members attending!
All of that means I have been stamping lots but I can’t show you those things until we arrive in Manchester, can’t spoil the surprise!
Speaking of surprises I have been plotting and working on some things I hope you will like, I will be launching……..(now if I told you it wouldn’t be a surprise!)………….…on the 5th November, basically because I’d like it to go with a bang !
I do feel the need to explain to my international friends that here in the UK the 5th November is bonfire night, we traditionally celebrate with big bonfires and fireworks ! We celebrate the prevention of the Gunpowder plot by Guy Fawkes and friends to blow up the parliament in 1605.
If you are my friend on Facebook you would have seen my Chocolate cake with Salted Caramel filling, the recipe was given to me by one of my lovely customer friends Roz, you can see the picture below, do friend me on Facebook if you want to hear all about my slightly crazy life and get updates on me and my family the link is on the right hand side……….… I have put the recipe onto my Inspiring Inkin’ Facebook page now too, do check it out and like the page, by clicking here for updates and information on my business and all things Stampin’ Up!
I’m sure you would like to see a stamped project too ? How about a vintage Butterfly card using Papillion Pot Pourri, Sassy Salutations and Stippled Blossoms.
Okay, I’m off back to the grind stone…….actually that’s sooooooo not true I have a meeting with the lovely Jennie, one of my newest team members and I NEED to make cinnamon tray bake……! Maybe I’ll work later !
